Pumpkin spice (and everything nice): We love it because there’s brain science behind it

Starbucks faces lawsuit over refresher drinks Bream Team panelists May Mailman and Robert Patillo joined ‘Fox News @ Night’ to discuss a lawsuit filed against Starbucks, claiming its refresher drinks don’t contain enough real fruit. NEWYou can now listen to Fox News articles!
It still may be summer on the calendar, but at coffee shops, bakeries and retail locations around the country, autumn is already in full swing thanks to the presence of pumpkin spice in a plethora of products.At least $500 million is spent on pumpkin spice-flavored items in the United States each year, according to advertising publication Ad Age. So why do we love this particular flavor so much? PUMPKIN SPICE SEASON: 10 RESTAURANTS THAT HAVE ALREADY BROUGHT PUMPKIN SPICE BACKTurns out, we love to be reminded of fall and the warm feelings of family, home and nostalgia the season brings — and our brains associate those warm feelings with this particular flavor, psychologists and researchers say.
Starbucks started the pumpkin spice craze back in 2003 with the introduction of its Pumpkin Spice Latte, said psychologist Matt Johnson.
(iStock)Matt Johnson, a Boston-based psychologist who specializes in the application of psychology to marketing, shared insights into the neuroscience and the marketing around our love of this particular flavor.  “The flavor is just so closely tied to the arrival of fall and the nostalgic, wholesome vibes of both family and the leaves changing,” he told Fox News Digital by phone.PENNSYLVANIA MAN FINDS RARE PURPLE PEARL INSIDE A CLAM AT DELAWARE RESTAURANT: REPORTJohnson is the author of two books, “Blind Side: The (mostly) hidden ways marketing reshapes our brains,” and “Branding that Means Business.” He’s also a psychology professor at Hult International Business School in Boston and a lecturer at Harvard University.
Pumpkin spice flavoring actually contains no real pumpkin, according to Verify.com.
(iStock)Noting that Starbucks started the pumpkin spice craze in 2003 with the introduction of its Pumpkin Spice Latte, Johnson said the drink was “an instant success” and became “the most successful seasonal drink of all time.”Starbucks has kept its Pumpkin Spice Latte (also known as PSL) as a seasonal beverage — “one of the crucial elements of its success,” said Johnson.Johnson said that we have a window into “the neuroscience of taste” when we examine our love of this particular flavor more closely.CALIFORNIA MAN BREAKS WORLD RECORD FOR MOST GHOST PEPPERS EATEN IN 1 MINUTE”We are highly, highly visual creatures, but our sense of taste is one of our weakest senses,” he said. Our sense of taste is actually “highly impressionable,” Johnson continued. MAKE CHICK-FIL-A MENU ITEMS AT HOME WITH THESE COPYCAT RECIPES FROM TIKTOKHe explained that “we don’t taste objectively — we almost ‘hallucinate’ with our taste buds.”The associations between fall and pumpkin spice are built in the medial temporal lobe, which we can think of as the brain’s “associative network.” There have been a lot of experiments testing the accuracy of humans’ sense of taste, said Johnson. “For example, we really can’t tell wine [distinctions] nearly as well as we think we can,” he shared. The associations between fall and pumpkin spice are built in the medial temporal lobe, which we can think of as the brain’s “associative network,” explained Johnson. The medial temporal lobe organizes the concepts we’ve learned, he said, and how they’re connected.
Pumpkin spice advertisements remind some that Halloween and Christmas are right around the corner.
(iStock)So, when either idea ­— pumpkin spice or fall — is activated, he said, “it will automatically trigger the other, since they share such close proximity in the medial temporal lobe.”He added that product marketers “have successfully associated fall with pumpkin spice to such an extent that we can’t really have one without the other — the association impacts perception itself.”BREAKFAST FOR DINNER RECIPE: TATER TOT NACHOS WITH EGG, BACON AND JALAPENOInterestingly, pumpkin spice contains no actual pumpkin.”For me, the emergence of pumpkin spice every year is the first signal that fun family times are just around the corner.” “There’s no pumpkin content in pumpkin spice on its own,” Ethan Frisch, spice expert and owner of sustainable spice trading company Burlap and Barrel, told Verify.com, a website dedicated to helping the public distinguish between true and false information 
At least $500 million is spent on pumpkin spice-flavored items in the United States, according to advertising publication Ad Age.
(Chris Borrelli/Chicago Tribune/Tribune News Service via Getty Images)Frisch noted that it is instead a blend of four to five spices: cinnamon, ginger, cloves, nutmeg and allspice.While cars may be lining up at drive-thru windows around the country for warm pumpkin spice beverages and treats, one everyday American who does not care for pumpkin spice told Fox News Digital that she still likes seeing the signage for products that contain it.CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER “Even though I don’t consume any pumpkin spice products, I love seeing signs advertising it, because it means fall is coming,” said Carole Purcell, of Columbia, Maryland.”It reminds me that my favorite holiday, Halloween, will be here soon, and after that, Christmas.”CLICK HERE TO GET THE FOX NEWS APPShe added, “For me, the emergence of pumpkin spice every year is the first signal that fun family times are just around the corner.” Deirdre Reilly is a senior editor, lifestyle, with Fox News Digital. 

Leave a Comment

Your email address will not be published.